Recipes

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Recipes for Dogs
Recipes for People

LIVER AND CORNBREAD TREATS
Marian von Hanstein

Put into a blender:
1 container of chicken livers, drained (can be used raw or cooked
4 cloves of garlic
1 egg
2 tbs. butter or margarine
1 box Jiffy or Betty Crocker corn bread mix
1/3 cup milk

Bake in 11x7 buttered pan for 18 minutes at 400F.
Check with toothpick.
Slice and cube for treats.
It can be frozen in pieces.
Because it is rich, use it sparingly.

OATMEAL – CINNAMON DOG BISCUITS

Combine in large bowl and let stand five minutes
¾ cup uncooked old fashioned oats
1 cup hot water
ADD
1 cup whole wheat flour
2 tsp ground cinnamon
¼ cup vegetable oil
1 egg slightly beaten
1 ½ cup unbleached flour

Will create a stiff dough. Knead dough on floured board and roll out ¼” thick. Cut with cookie cutter. Bake 1 hour and 10 minutes at 300~  Remove and cool.   Store in airtight container in refrigerator.

PEANUT BUTTER DOG BISCUITS 
Ada Jane Cowper

Stir dry ingredients together in large bowl
1 ½ cup unbleached flour
½ cup cornmeal
1 ½ cup whole wheat flour
1/8 cup nonfat dry milk
Add: 
¼ cup creamy peanut butter
1 egg, slightly beaten
Add water gradually  1 to 1 ¼ cup water 

Dough should be stiff.  Knead dough and roll out to ¼ “ thick.  Cut with a cookie cutter.  Place on baking sheet.  Bake in 350 oven for 40 minutes to one hour.  Open oven door and let the cookies stay inside for 5 hours or overnight. Store in an airtight container in refrigerator.

Cheesy Dog Biscuits

1 cup rolled oats
1/3 cup margarine
1 cup boiling water
3/4 cup cornmeal
2 tsp chicken/beef bouillon
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
2 1/2 cups whole wheat flour

Preheat oven to 325 degrees; grease cookie sheets. In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3- 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place an inch apart on greased cookie sheets. Bake 325 degrees  35-45 minutes on until browned. Thoroughly cool. Store loosely covered.  Makes 3 1/2 dozen large, or 8 dozen small, dog biscuits.

BETTY’S NO-BAKE COOKIES for people 
Ada Jane Cowper

Bring the first 3 ingredients to a boil for 1 minute. Remove from the heat and add the oatmeal. Drop by teaspoonful on wax paper. These freeze well.

VARIATION #1
Substitute: butterscotch chips for chocolate
Substitute:  pecans for walnuts

VARIATION #2
Substitute: peanut butter chips for chocolate
Substitute: peanuts for walnuts

NO BAKE CHOCOLATE OATMEAL COOKIES for people
Kelly Neville

½ cup butter, melted
1 ¾ cup sugar
3 tsp. Cocoa
½ cup milk
½ cup peanut butter
½ tsp. vanilla
3-1/2 cups uncooked oatmeal
½ cup nuts

NO BAKE RUMMIES for people
Ada Jane Cowper

2 cups vanilla wafers, crushed
1 cup pecans, chopped
1 cup powdered sugar
2 Tbsp. Cocoa
2 Tbsp. white corn syrup (dark can be used)
1/3 cup rum, brandy, or wine

Mix rum with corn syrup.  Add all ingredients and mix well. Shape into balls with your hands and roll in a pan with powdered sugar to coat cookies. Store covered tightly in refrigerator, or freeze for use later.

   
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